Holiday Winter Spritz Cocktail
- Grandial Prosecco
- 1 oz Hanson’s Organic Vodka
- 2 oz Cranberry juice, chilled
- Cranberries, for garnish
- 1 Rosemary sprig, for garnish
- Sugar for rim
- Crushed candy canes (optional for rim)
- For the Rim: In a small bowl, dip the rim of the champagne glass into simple syrup, then dip the rim into the crushed candy cane bowl.
- For the Cocktail: In a champagne glass, add in the vodka and cranberry juice. Top off the cocktail with the prosecco and garnish with the rosemary sprig and cranberries.