401.886.9463

CURBSIDE PICKUP &
DELIVERY AVAILABLE

search all products

Savory Recipes

Empress 1908 – Aviation

Balanced with a touch of sweetness, the Empress Aviation is an early 20th century classic revamped and ready for take-off. Fun fact: this is Nicole’s favorite cocktail, and the same recipe used by bartenders at Vesper Bar, located in the famous Las Vegas Cosmopolitan! 

empress 1908 gin aviation cocktail with nicole eacuello - how to make an aviation cocktail

Empress Aviation

Print Recipe Pin Recipe
Servings 1

Ingredients
  

  • 2 oz Empress 1908 Gin
  • 1/2 oz Maraschino liqueur
  • 3/4 oz Fresh lemon juice

Instructions
 

  • Shake ingredients on ice and strain into a chilled cocktail glass. Garnish with a lemon twist. 
Pot of Gold Cocktail

Pot of Gold Cocktail

We are loving this chic + citrusy cocktail for Saint Patrick’s Day festivities! The lemon, ginger and honey flavors complement the whiskey beautifully. Rather than weigh down the drink with Bailey’s, the addition of egg white (or aquafaba) mirrors the creaminess, and...

Valentine’s Day Cocktail: The Sweetheart Fizz

Valentine’s Day Cocktail: The Sweetheart Fizz

Sweetheart Fizz 1.5 oz Gin Lane Victoria Pink3/4 oz Lemon Juice3/4 oz Sweetheart Simple Syrup2 oz Anno Domini Prosecco1 cup Sweetheart Candy Crush up some of your favorite sweethearts, rim your glass with lemon juice, and roll into the candy to create a festive...

Mocktail Hour: Non-Alcoholic Spicy Margarita

Mocktail Hour: Non-Alcoholic Spicy Margarita

You're halfway done with Dry January - it's time to spice things up! The star of the show in this mocktail is Clean Co. Tequila Alternative. It mirrors the nuances of a traditional blanco tequila - showing flavors of agave, oak, citrus and pepper. With the addition of...

How To Make The Perfect Hot Toddy

How To Make The Perfect Hot Toddy

Classic Hot Toddy 2 oz bourbon or rye3/4 oz honey1 lemon peel (garnish)1 cinnamon stick + whole star anise (garnish_boiling water (as needed) Add honey and base spirit to heat-proof mug/glass and top with boiling water. Stir until the honey is dissolved. Garnish with...