Savory Recipes

Easy Dutch Oven Risotto

lobster risotto recipe - the savory grape

Easy Dutch Oven Risotto

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Servings 4 people

Ingredients

1 1/2 Cup Arborio Rice
5 Cups Chicken Stock
1 Cup Parmesan Cheese
1/2 Cup White Wine
3 Tbsp Unsalted Butter
1 Tsp Salt
1 Tsp Pepper

Instructions

Preheat oven to 350 degrees. Add Arborio rice and 4 cups of chicken stock to dutch oven. Once stirred, cover, and put in the oven for 45 minutes.
Remove from oven and stir in white wine, remaining 1 cup of chicken stock, butter, parmesan, and spices. Stir and watch it thicken!
Plate, and top with protein or vegetables of your choice. Enjoy!

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