Classic Mint Julep
- 4-5 leaves mint
- 1/2 oz simple syrup (or two sugar cubes)
- 2.5 oz bourbon
- crushed ice
- Add mint leaves and sugar into glass and muddle to release the oil + aromas of mint. If using sugar cubes, muddle until dissolved. If using simple syrup, muddle until the mint leaves are crushed and saturated in the syrup.
- Add bourbon, fill glass with crushed ice and stir until the glass becomes frosty.
- Top with extra crushed ice if needed, garnish with a mint leave, and enjoy!
For more cocktail recipes, follow us on IG!