- 1 oz irish whiskey
- 1 oz irish cream liquor
- 1 oz butterscotch schnapps
- 2-3 oz freshly brewed coffee (chilled)
- whip cream for topping
- caramel syrup for topping
- In a glass with ice pour the Irish Whiskey, Irish cream, & butterscotch schnapps.
- Fill with chilled coffee, and stir. Top with whipped cream and drizzle caramel syrup. Serve and enjoy!