401.886.9463

CURBSIDE PICKUP &
DELIVERY AVAILABLE

search all products

Savory Recipes

Blood Orange Gin Fizz Cocktail

Sammy discovered the perfect spring cocktail on Instagram (credit: @brookebonarrigo)! It’s vibrant, refreshing, and bursting with flavor. All you need to recreate at home is fresh citrus, elderflower liqueur, Gin Lane’s London Dry, and a splash of ginger beer for a little bit of spice…

Img 8123 copy

Blood Orange Gin Fizz Cocktail

Print Recipe Pin Recipe

Ingredients
  

  • 2 oz Fresh Blood Orange Juice
  • 3/4 oz Lime Juice
  • 3/4 oz Elderflower Liqueur
  • 2 oz Gin (we love using Gin Lane's London Dry)
  • 1 splash Ginger Beer

Instructions
 

  • Add all ingredients (except ginger beer) into a cocktail shaker and shake vigorously until chilled. Strain over fresh ice and top with ginger beer.
How To Make The Perfect Hot Toddy

How To Make The Perfect Hot Toddy

Classic Hot Toddy 2 oz bourbon or rye3/4 oz honey1 lemon peel (garnish)1 cinnamon stick and/or whole star anise (garnish)boiling water (as needed) Add honey and base spirit to heat-proof mug/glass and top with boiling water. Stir until the honey is dissolved. Garnish...

Midori Sour – Halloween Cocktail Idea

Midori Sour 1 1/2 oz Gin1 oz Midori3/4 oz Lemon Juice1/2 oz Lime Juice1 Egg White (or 1 tbsp Aquafaba)1 Lemon Twist (garnish) Dry shake all ingredients in a cocktail shaker without ice. Add ice and shake again. Strain into chilled cocktail glass and garnish with a...

Rye Manhattan with WhistlePig

Rye Manhattan with WhistlePig

https://youtu.be/GIxIfAxkGPE Classic Rye Manhattan 2 oz rye whiskey1 oz sweet vermouth2 dashes angostura bitters1 luxardo cherry (garnish) Add all ingredients (except cherry) into a cocktail shaker and stir, stir, stir! Strain into a fresh coupe or rocks and garnish...

End of Summer Spritz – Popsicle Cocktail

End of Summer Spritz – Popsicle Cocktail

https://www.youtube.com/watch?v=7talbv9z3b4&feature=youtu.be End of Summer Spritz popsicle mold + popsicle sticks 8 oz juice (we used blood orange)2 oz base spirit (we used RI Red vodka from Rhodium)fruit slices (optional)4-5 oz prosecco or sparkling wine Put...