ARMENIA

Karasì is a tribute to the 6,100-year wine tradition in Armenia. Aged in traditional amphorae for 12 months, this wine embraces the country’s heritage. It is full bodied and well balanced with silky ripe tannins and deep cherry notes. It is made from the grape Areni, indigenous to Armenia. A great selection to try. Branch out.

Food Pairings: Particularly suited to savory meat dishes.