SARDINIA, ITALY

Made from local grapes from the Gallura area in Sardinia. It is the nature of the extremely sandy and quite dry soil together with other organic matters that give this red its aromatic and spicy flavor by which it is known and can be immediately recognized. Earthy tones followed by lush, silky blackberry, cherry, tobacco and spice notes!

Food Pairings: Beef, Pasta, Lamb, Game, Poultry