PROVENCE, FRANCE

It is a pretty pink hue with stunning aromas and flavors of raspberries, bing cherries, summer strawberries, and watermelon. The dry acid is prominent, yet soft – giving it a fresh, vibrant quality that makes it a great food partner. It is also smooth enough to sip on its own.

Food Pairings: Sautéed shrimp, spinach and goat cheese salad, or pasta primavera.