VIRGINIE DE VALANDRAUD 2016
Rated 95 Points from Wine Enthusiast! The magazine writes, this second wine from first-growth Valandraud is solidly structured and offers swathes of ripe black-plum fruit. It is dense and full in the mouth, with the potential of a wonderfully velvety texture as it ages. Acidity keeps the wine crisp.
3 in stock
Food Pairings: Rack of Lamb, Beef, or Duck Breast.
Showing 1–4 of 12 results