The grapes are selected from the single vineyard Ravera in Novello, a village of Barolo. The almost 3-hectare vineyard is a wonderful hill with a south-western exposure and a clay-limestone soil. The grapes are gently crushed and fermented for about 4-5 weeks in stainless steel tanks with skin contact. Slow malolactic fermentation in large casks until late spring. The wine spends over a year on its fine lees without racking and 32 months aging in large oak casks.

The palate shows us ripe red fruits and hints of white pepper. It’s a very classic wine with elegance, acidity and finesse.

4 in stock

Food Pairings: Ripe cheese platters, leg of lamb, meat ravioli


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