From the winery: It is full-bodied and smooth, then becomes refined with fresh aromas. The Pinot Noir’s generosity resonates beautifully after a slow and long aging in the Veuve Clicquot cellars. The wine shows powerful notes of red fruits (raspberry and strawberry), combined with citrus notes (blood orange, grapefruit), and finally holds a perfect balance between subtle and spicy with notes of red berries, rooibos tea and fine leather.

The attack is delicate and smooth. In full harmony with the nose, fruit outshines the palate and presents intensity in red and black fruits (cherry, strawberry, blackberry and blackcurrant). The strength and youth are carved by long aging notes, dried flowers and smoky notes, presenting an incredible complexity which is worthy of the best Pinot Noir of Champagne.

Food Pairings: raviolis with shrimp, beef or lamb appetizers and stuffed tomatoes.