NAPA VALLEY, CALIFORNIA

This deep, full-bodied beauty is made from Zinfandel, Charbono, Petite Sirah and Syrah. It rested nicely for 14 months in American and French oak, which contributes to its luscious mouth feel and flavors of vanilla, hazelnut that intermingle with black cherries, chocolate and plums! Round and lovely for those who like big, full bodied wines.

Food Pairings: Any beef, aged cheese, lamb and even chocolate pie.