CALIFORNIA

Dark juicy fruits like currant, black cherry and cassis give way to chocolate and mocha notes. Its time aging in oak barrels gives a nice luscious vanilla and caramel quality. The grapes are grown in from certified sustainable vineyards from San Benito County, Paso Robles and Monterey. Made by the Benziger Family.

Food Pairings: Grilled sweet sausage, hamburgers, filet mignon and blue cheeses.