CHILE

The fruit for this Sauvignon Blanc comes from a vineyard planted in the coolest area of the Cholqui Valley, where the breeze coming from the Pacific Ocean enters the valley. Minimal pruning is done to the vines in order to not overexpose the clusters to light and to keep the freshness and the primary aromas of the fruit. The soils are gravely and mineral, and this, accompanied by the cool maritime climate of the valley, allows grapes to be produced with great aromatic expression and abundant freshness. It’s bright and fresh, showing flavors of citrus, zest, and a mouth-watering minerality.

Food Pairings: Creamy lemon garlic seafood pasta, lobster Thermador, sage butter chicken, or vegetable ratatouille.