CHILE

The grapes are picked by hand in April, for good concentration, nice flavors and aromas. The wine is racked in barrels and aged for better structure and softer character. It is bottled unfiltered to keep all the body and expression of it. A wine of intense violet color. It offers aromas of blackberries and plum with graphite and coal. The fruit is solid and ripe, with black cherry and chocolate. A good example of the emblematic grape to Chile, with soft tannins and rich complexity. An easy drinking wine, with lively flavors and good feel.

Food Pairings: Roasted pork tenderloin, steak with chimichurri sauce, meat lovers pizza, or mushroom risotto.