TRE MONTI PIGNOLETTO FRIZZ
Organic, this lightly fizzy bubbly is made from the Pignoletto grape, indigenous to the Emilia Romagna area. Elegant aromas of melon and apricot with notes of ripe citrus fruit on the palate make this a wonderful vibrant choice for everyday sipping, toasting and pairing with many foods! Salute!
Out of stock
Food Pairings: Poached salmon, goat cheese, pan-fried fish, crostini spread with pesto.
Showing 1–4 of 11 results
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