EMILIA-ROMAGNA, ITALY

A beautiful frothy mouthfeel of fresh red fruits like Bing and sour cherry and wild strawberry. It’s fresh, lively and ends with a sensation of crispness. It’s just really darn good alone or with food. Bubbly barbera is the best!

Food Pairings: Blue cheese, salami, charcuterie, olives, nuts and fruit pies.