FRANCE

A note from the vineyard: Juicy white peach and fresh-picked raspberry. Finishes with a bright, zippy burst of acidity. The Pinot Noir grapes come from the village of Vias, in the South of France, where twenty-plus-year-old vines are planted to rocky, volcanic soils. Upon harvest, the grapes are gently pressed, and the juice remains on the skins just long enough to give the wine a pale pink hue. The Rosé is vinified in stainless steel to preserve its mineral core and juicy freshness.

Food Pairings: Roasted white fish, grilled oysters, or fresh, citrus salads.