WILLAMETTE VALLEY, OREGON

A note from the winery: 100% Dry Riesling. Inspired by David Chang’s sense of umami,
this is one of the best Rieslings we make. We refer to it as our umami tsunami! The fruit comes
from Crow Valley Vineyard in Southern Willamette Valley. We’ve been lucky that the fruit has
consistently come with botrytis, also called Noble Rot, which concentrates the flavors when the
grapes dehydrate on the vine and get fuzzy from the mold (good kind of mold). We recommend
waiting a few months or even longer.

Food Pairings: Appetizers, salads, chicken, poultry, and seafood.