WILLAMETTE VALLEY, OREGON

A note from the winery: Alsea Blanc is a 50/50 blend of Pinot Blanc and Pinot Meunier from our estate vineyard near the Oregon coast. One the nose you will smell red apple, sweet corn and Rainier cherries tinged with mint chamomile, with a refreshing and subtly creamy textured palate delivers just what the nose promised. Only two barrels produced!

Food Pairings: Appetizers, salads, chicken, poultry, and seafood.