CHILE

A note from the producer: Delicate sweet, mineral and citrus tones. A pleasant combination of aromas between lime, white flowers, passion fruit, limestone, marine, and saline notes. In the palate a breadth of flavors can be perceived, passing between mineral, floral and fruity tones with a balanced acidity.

Food Pairings: Wine goes well with fresh seafood such as oysters, white meats that are not too spicy, falafel buddha bowls, and Waldorf salad.