CHILE

A note from the producer: A fresh and flavorful wine that reveals the spicy side of Carmenère, with a hint of roast red pepper, ash, red fruit and baking spices. Medium-bodied and refined in the mouth, it showcases juicy fruit and a long, smooth finish. Always an elegant expression of Peumo.

Food Pairings: All types of barbecued meat with a spicy or sweet and sour marinade, as well as rabbit or mature cheese.