SICILY, ITALY

From Marc de Grazia, a pioneer in making wine from Etna! Made from two grapes indigenous to Sicily – Nerello Mascalese & Nerello Cappuccio – it has a nice flavorful mouthfeel of ripe red fruits like cherries and raspberries with soft tannins that offer a velvety coating. It rested in large French oak barrels for 16 months and then another month in steel.

Food Pairings: Pasta dishes, grilled meats, fresh Italian cheese.