A note from the winemaker: An exotic foray into orange wine, this refreshingly clean wine has a mouthfeel that lends itself to Chardonnay drinkers looking for something different. Apricot and red pear on the nose, bruised apple and rose hip on the nose make way for stunning depth from sur lie aging. A silky finish is accentuated by a light tannin element with touches of fennel and spearmint. Made from 93% Chenin Blanc, 6% Sauvignon Blanc, and 1% Verdejo.

Food Pairings: Sushi, Raw Oysters, Fish tacos loaded with lime juice, Oven baked salmon marinated in maple balsamic, or Tinned sardines with lemon.