SUBSTANCE CABERNET JACK’S
A note from the winemaker: Now we’re talking! Full in the nose, revealing black plum, charcoal, pencil lead, and cold stone, to fill out the beginning. Multi-layered in the mouth, the aforementioned and adding pan grill, dried rose petals, and undergrowth. Elevated and fascinating as it is complex and satisfying. 100% Cabernet Sauvignon | 100% whole berry fermentation | native yeast | 50 days on skins | 58% new French oak barriques | 22 mo. barrel-aged on lees
9 in stock
Food Pairings: Creamy Pasta, Steaks, or Cheesy Burgers.
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