A note from the winemaker:

Claret is the British-inspired term for an elegant red blend of classic Bordeaux varietals, in this case: Merlot, Malbec, Cabernet Sauvignon, and a touch of Petit Verdot. This charismatic wine entices the nose with a brilliant spark of dried cranberry, underlined by savory cherry compote and a captivating forest musk. The palate opens with bright notes of cassis, sheathed in a rich body reminiscent of Medjool dates, carob, and cordials. The elevated acidity on the finish is glycerol keeping the final hints of fruit vivid as they diminish.

22 in stock

Food Pairings: Beef, aged cheese, or roasted veal.

SKU: 1-11605 Category:


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