CALIFORNIA

From the winery: Classic zinfandel flavors of dark plums and black cherries with chocolate and caramel undertones. A smooth, well rounded mouthfeel and velvet texture makes it a wine that is maybe a little too easy to enjoy. Pausing to breath in the aromatics, one can find layers of violet and jasmine, blood orange peel and the slightly singed edges of freshly baked chocolate chip cookies. Good luck not drinking it all immediately, but feel free to keep it around for the next three to five years.

Pair with: barbecue ribs, chicken thighs, and brownies!