FRIULI, ITALY

Fresh and balanced with a nose of rose petals and ripe berries. Aromas of strawberries and fresh cut flowers leap from the glass. The palate is crisp and dry with flavors of strawberries and a touch of herbs. The grapes are fermented in stainless steel and produced in the Charmat method (or as one says in Italy, “Metodo Italiano.”

Food Pairings: great with charcuterie, hard cheeses & all salads especially arugula salad and orzo salad.