SCARPETTA FRICO ROSATO
Made from the varietals Sangiovese, Canaiolo, and Ciliegiolo grapes. These indigenous grapes of Tuscany are the perfect foil for a great, light bodied rosé. Their natural acidity, crisp, tart cherry and herbaceous notes all create an ideal Tuscan rosé.
1 in stock
Pair with: Grilled fish, salads, garden vegetables and seafood.
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