SANDRO FAY TEI ROSSO VALTELLIN
Soft, fruity, and round, this Rosso is Sandro Fay’s calling card to the estate’s unusual northern Italian Valtellina terroir. Juicy red and black berries, wildflowers, cedar, and fresh-cut herbs burst on the nose, while the palate is light, tart, and delicious–this is an easy-drinking red!
1 in stock
Food Pairings: prime rib with roasted potatoes, sharp cheeses, and chicken parmesan.
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