NAPA VALLEY, CALIFORNIA

A note from the winemaker: Deep in color, with violet edges that hint at its natural acidity, the 2013 is a result of the marriage between the fragrant Cabernets that come from the Rudd alluvial fan on the north blocks and the structured, more masculine Cabernet expression from the iconic, red volcanic core stone soils. The 2013 Rudd Oakville Estate Samantha’s Cabernet Sauvignon is rich in texture with classic Cabernet aromatics—freshly crushed cassis berries and warm tobacco. An integrated, harmonious evolution in mouth reveals more exotic aromatics with oraland tea notes coupled with a fresh, mineral texture. A wine with a level of precision, persistence and aging potential of 15+ years, the 2013 already reveals the exciting promise of an outstanding vintage and a first glimpse into the next chapter at the Estate.

83% Cabernet Sauvignon, 6% Petit Verdot, 6% Malbec, 5% Cabernet Franc

Food Pairing: Filet mignon, grilled lamb chops, or truffle risotto.