NAPA VALLEY, CALIFORNIA

A note from the winemaker: The color is intense and beautiful, almost black with purple, reddish hues. Aromas of black cherry, cassis, piecrust, spice, and mint mingle and leap from the glass. The palate is full and concentrated with similar aromas but also featuring black currant and sweet red cherry with the mild presence of oak, seamlessly integrated. Signature finely structured tannins and balanced acidity give way to a long finish which continues to build after that last sip.

Food Pairings: Filet mignon, burgers, balsamic glazed portobello mushrooms, or truffle risotto.