ROEDERER ESTATE BRUT
ANDERSON VALLEY, CALIFORNIA
Roederer has a calssic winemaking style and its fabulous quality is from ownership of its vineyards and adding oak-aged reserve wines to each year’s blend. All the grapes for this California sparkling are grown on the estate. The result is a fresh, vibrant wine with precise fin bubbles that is characteristic of Roederer wines.
3 in stock
Food Pairings: Cheese, charcuterie, shellfish, ceviche!
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