PIEDMONT, ITALY

A note from the producer: Made using 100% Nebbiolo in the traditional wine-making process and aged in oak barrels. It has an intense aroma, with notes of raspberry and blackberry. It is elegant and harmonious on the palate, with soft and enveloping tannins. This is a versatile Nebbiolo that can be enjoyed throughout the whole meal.

Food Pairings: Grilled pizza, pasta + a meat sauce, or cheese boards.