SONOMA COAST, CALIFORNIA

#80 Wine Spectator Top 100 of 2020

This food-friendly Chardonnay shows juicy, fresh fruit aromatics and flavors of apple blossom, honeydew melon, guava and grapefruit zest. The creamy texture and rich flavors of toasted oak are framed by a bright acidity that lifts the fruit and leaves a lingering finish that will keep you wanting more.

Food Pairings: Light salads, pasta, and pizzas, as well as shellfish, grilled fish or grilled chicken.