CALIFORNIA

A note from the winemaker: Pale yellow with golden highlights. Aroma – Crisp yellow pear, fuji apple, meyer lemon, honey, and a hint of caramel. Palate – Meyer lemon zest, nectarine, ripe pear, yellow apple, and kiwi with intertwined notes of cantaloupe and pineapple. Structure – Bright, medium-bodied, and rich with smooth and generous layers. Complex, mouthwatering acidity with a lively finish.

Food Pairings: Lobster tails, fish & chips, or pasta primavera.