PUIATTI RIBOLLA GIALLA
A note from the importer: On the nose, aromas of acacia and elderflower followed by notes of honey and ripe fruit, especially Golden Delicious apples and cooked pears. Excellent as an aperitif, with creamy risotto or pasta dishes or with seafood in light sauces.
21 in stock
Food Pairings: Oysters, spicy rigatoni, or salads.
Showing 1–4 of 13 results