CATALONIA, SPAIN

A note from the producer: Drink it always cold. It can be drunk neat or with some ice cubes and an orange or lemon piece of fruit inside. In the Priorat region, vermouth has been the aperitif par excellence for nearly 100 years. We make our vermouth according to ancient recipes. It is an authentic vermouth. It is intense, full of aromas, sweet and with a bitter finish that makes it fresh.

Food Pairings: Olives, nuts, or clams. If you have a sweet tooth you can also enjoy with a big slice of chocolate cake!