This luxurious Cabernet Sauvignon offers aromas of blackberry, raspberry compote, plum and warm winter spices, as well as hints of lavender. The dark fruit layers are echoed on the palate, where they mingle with notes of dark chocolate, coffee, and star anise, with plush, velvety tannins carrying the wine to a long, rich finish.

Food Pairings: Braised short ribs, rib eye steak with onions and mushrooms and chocolate brownies.