SICILY, ITALY

A note from the winemaker: Golden straw color with bright yellow hues. The aromas creep from the glass with white peaches and white plums combined with scents of wildflowers and a hint of mango. Like the 2016, there is a breadth to the weight on the palate retaining freshness though and not showing the wear & tear of the vintage. It is well-balanced and medium-bodied with a soft palate, fresh mineral notes and tropical fruit characters and a very high-toned, fresh finish.

Food Pairings: Pasta with olive oil and parmesan, baked cod, or fresh oysters.