NAPA VALLEY, CALIFORNIA
The 2019 vintage has a beautiful nose with layers of black cherry, boysenberry, black currant, and fresh-cut flowers coming through first, followed by cinnamon, cardamom, nutmeg, and a touch of cocoa. The palate has great depth and complexity – flavors of black cherry, muddled berries, dried herbs, and dark chocolate. The palate has a creamy texture and silky tannin.
20 in stock
Food Pairings: Smoked ribs, beef wellington, tacos, or peking duck.
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