BURGUNDY, FRANCE

A note from renowned critic, William Kelley (Wine Advocate) – The 2019 Bourgogne Pinot Noir is superb, bursting with aromas of cherries, dark chocolate and spices. Medium to full-bodied, velvety and charming, it’s lively and concentrated, with a pretty core of fruit and refined tannins. This cuvée just seems to go from strength to strength each year.

Food Pairings: Duck, Goose and game birds, poultry, or grilled vegetables.