UMBRIA, ITALY

A note from the importer: This wine reveals a straw-yellow color, with greenish hues. Its aroma is notably fruity, featuring delicate traces of citrus, green apple, and fragrant acacia flowers. The flavor profile is both light and vibrant, achieving a delightful equilibrium between sweetness and freshness. Nuances of lemon, grapefruit, and pear stand out, interwoven with a subtle hint of honey, which concludes with a lingering mineral undertone on the palate.

Food Pairings: White fish, risotto with asparagus, or polenta with grilled mushrooms.