Paul Cherrier Sancerre
The fruit comes from vineyards in the village of Verdigny on soils with varying limestone content, thereby combining both rich fruit and a linear minerality. This energetic Sancerre is fermented and aged entirely in tank. Rated 90 points Wine Advocate.
6 in stock
Food Pairings: shrimp over linguine, chicken marsala, and roasted pork.
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