PAOLO BEA PAGLIARO SAGRANTINO
Pagliaro is the star of the Paolo Bea line up. No fining or filtering, minimal intervention and a very long maceration creates this dark-fruited beauty. Complex, with big tannins and spice are truly characteristics of Bea’s Sagrantino. This beauty needs time to settle in. We suggest opening in about 5-7 years.
2 in stock
Food Pairings: Steak, braised meats, duck breasts.
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