OSBORNE PEDRO XIMENEZ
A note from Wine Enthusiast magazine: A spectacularly sweet and rich bruiser, and one that delivers the essence of raisins, toffee and chocolate. The finish is impeccably smooth and rich, and while its luscious to say the least, the amazing thing is its length, which runs a couple of minutes.
Out of stock
Food Pairings: Sweet desserts, or mature and hard cheeses.
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