ITALY

A yummy, fresh, vibrant, dry blend of Verdicchio, Trebbiano, Sauvignon Blanc and Chardonnay, which adds body. Used for centuries in this region, the unique bottle pays tribute to classic Italian winemaking and the history of the region. Crisp fruit notes of green apple, pear and yellow apple. Not sweet at all and a favorite for summer.

Food Pairings: Grilled seafood, raw oysters, shrimp, sardines.