SEATTLE, WASHINGTON

OOLA Distillery was one of the first distilleries to open in Seattle post-Prohibition. OOLA produces small, handcrafted batches of premium spirits. All grains are sourced locally and the embrace the grains to glass movement. The cornerstone of its vodka is soft white winter wheat, organically and “Salmon Safe” grown by a third-generation Washington family farm. The flavor is clean and crisp and of course great value.