OEC NELSON PACIFIC LAGER 4PK
$13.99
CONNECTICUT
A note from the brewery: Our South Pacific Lager brewed using Maris Otter malt and hopped with New Zealand Nelson Sauvin hops. After the boil it rests in our copper coolship for 1 hour and is then transferred over our baudelot cooler. Nelson undergoes a cool fermentation using a German lager yeast. It is cellared for several months and finally dry hopped prior to release.
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